Product Info
Thin long smoked sausage made from pieces of pork and bacon. Freshly smoked using cherry wood chips. Product is vacuum sealed for lasting freshness. Ready to eat as is. Freezing is not necessary, keep refrigerated. Est. weight: 1 lbs
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How we like to eat it
We recommend giving it a sear on the grill whenever you’re cooking out. You can also boil it with eggs for breakfast or chop it up and cook with scrambled eggs.
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Shipping Info
Package arrives 1-3 days after item is shipped.